Breakfast

Oven Pancake with Maple Topping is for Breakfast, Dessert.

Oven Pancake with Maple Topping takes 10 minutes to prepare.

Oven Pancake with Maple Topping takes 35 minutes to cook.

Oven Pancake with Maple Topping makes 8 servings.

The ingredients for Oven Pancake with Maple Topping are:

3/4 C Brown Sugar
1/3 C Butter or Margarine
1/2 C Pure Maple Syrup
1 1/2 C Heart Healthy Bisquick
1 C 2% Milk
2 Large Eggs

Here is how you make Oven Pancake with Maple Topping:

1. Heat oven to 350 degrees.2. In a 1-quart saucepan, heat 1/2 C of the brown sugar, butter and 1/2 C maple syrup over low ehat, stirring occasionally, until butter is melted.3. Pour into an UNGREASED 9" x 13" pan.4. In a medium bowl, beat Bisquick mix, remaining brown sugar, milk and eggs with a wire whisk until blended.5. Carefully pour batter over syrup mixture.6. Bake uncovered for 30 - 5 minutes or until the top springs back when touched in center.Serve immediately . . . but it can be reheated if needed.Serving Size: 1/8 of a panNumber of Servings: 8Recipe submitted by SparkPeople user TOOKEP.

The nutritional information for Oven Pancake with Maple Topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.3

• Total Fat: 10.5 g
• Cholesterol: 67.8 mg
• Sodium: 284.4 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 0.0 g
• Protein: 4.3 g