Breakfast

Cini Mini's with maple syrup icing is for Breakfast, Snack.

Cini Mini's with maple syrup icing takes several minutes to prepare.

Cini Mini's with maple syrup icing takes several minutes to cook.

Cini Mini's with maple syrup icing makes 12 servings.

The ingredients for Cini Mini's with maple syrup icing are:

1 reduced fat Pilsbury crescent roll
2 tbsp I can't believe it's not butter
3-4 tbsp brown sugar
2-3 tsp cinnamon
2 tbsp skim milk
2 tsp Maple syrup
3/4 cup powdered sugar

Here is how you make Cini Mini's with maple syrup icing:

1. Preheat oven according to package. Roll out dough and pinch the seams together (or buy the seamless crescent dough). Use rolling pin to make dough about 1/4" thick.2. Melt the butter and spread across dough. Sprinkle on cinnamon and brown sugar.3. Roll up dough. Cut into 12 rolls. Place in a well greased cupcake pan. Cook according to package4. While rolls are baking, mix together the skim milk, powdered sugar, and maple syrup. Spread onto rolls when you are done. 5. Eat and Enjoy!Serving Size: 12 cini mini'sNumber of Servings: 12Recipe submitted by SparkPeople user MRSDUNN24.

The nutritional information for Cini Mini's with maple syrup icing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 59.9

• Total Fat: 1.8 g
• Cholesterol: 0.1 mg
• Sodium: 36.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.6 g
• Protein: 0.3 g