The recipe Low Carb Maple Syrup

Made From Scratch Recipes

Low Carb Maple Syrup recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Low Carb Maple Syrup!

Low Carb Maple Syrup

Low Carb Maple Syrup Recipe
Low Carb Maple Syrup

What Course Is Low Carb Maple Syrup?

Low Carb Maple Syrup is for Breakfast.


How Long Does Low Carb Maple Syrup Recipe Take To Prepare?

Low Carb Maple Syrup takes 5 minutes to prepare.


How Long Does Low Carb Maple Syrup Recipe Take To Cook?

Low Carb Maple Syrup takes 2 minutes to cook.


How Many Servings Does Low Carb Maple Syrup Recipe Make?

Low Carb Maple Syrup makes 64 servings.


What Are The Ingredients For Low Carb Maple Syrup Recipe?

The ingredients for Low Carb Maple Syrup are:

Mrs. Butterworth's Sugar Free Syrup, 3 cup

Agave Nectar (Wholesome Organic Blue Agave), 16 tbsp/one cup

Maple Extract 1 1/2 teaspoons


How Do I Make Low Carb Maple Syrup?

Here is how you make Low Carb Maple Syrup:

In sauce pan on medium heat mix Agave Nectar (Wholesome Organic Blue Agave), 16 tbsp/one cupand 1 1/2 teaspoons of Maple Extract bring to boil for 2 minutes remove from heat and add Mrs. Butterworth's Sugar Free Syrup, 3 cup Add more maple to tasteServing Size: 64 One Tablespoon servingsNumber of Servings: 64Recipe submitted by SparkPeople user MRSGATLIN4.


What's The Nutritional Info For Low Carb Maple Syrup?

The nutritional information for Low Carb Maple Syrup is:

  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 18.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

What Dietary Needs Does Low Carb Maple Syrup Meet?

The dietary needs meet for Low Carb Maple Syrup is Low Carb


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