The recipe venison individual meat pies
venison individual meat pies recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like venison individual meat pies!
venison individual meat pies
- What Course Is venison individual meat pies?
- How Long Does venison individual meat pies Recipe Take To Prepare?
- How Long Does venison individual meat pies Recipe Take To Cook?
- How Many Servings Does venison individual meat pies Recipe Make?
- What Are The Ingredients For venison individual meat pies Recipe?
- How Do I Make venison individual meat pies?
- What's The Nutritional Info For venison individual meat pies?
- What Type Of Cuisine Is venison individual meat pies?
| venison individual meat pies |
|---|
|
I was out of eggs and just out everything. Had teenagers over and needed something for breakfast. I figured these would be filling for hungry boys and I was right. They loved them.Next time will add eggs. They are good anytime. What Course Is venison individual meat pies?venison individual meat pies is for Breakfast. How Long Does venison individual meat pies Recipe Take To Prepare?venison individual meat pies takes 20 minutes to prepare. How Long Does venison individual meat pies Recipe Take To Cook?venison individual meat pies takes several minutes to cook. How Many Servings Does venison individual meat pies Recipe Make?venison individual meat pies makes 8 servings. What Are The Ingredients For venison individual meat pies Recipe?The ingredients for venison individual meat pies are: 8 egg roll wrappers1 lb. ground venison 2 large baking potatoes cut in small pieces 1cup onion diced 1 tea salt 1 tea pepper 1 tea blackened seasoning 1 tea garlic 1/2 tea celery seed flour to thicken broth 8 cups water How Do I Make venison individual meat pies?Here is how you make venison individual meat pies: Makes 8 pies. Pre-heat oven to 400 degreesBoil water, venison, potato, onion and seasonings until potatoes are done, about 20 minutes. Drain reserving about 2 cups broth. Add enough flour to broth to make a thin gravy. Mix 1 cup gravy with meat mixture, set aside.Lay out wrappers on clean surface, divide meat mixture into 8 then put on wrappers. At this point you can add more gravy to meat or pour it over the finished wrappers. Fold wrappers from corner to corner and seal. Place on a cookie pan and bake.Bake in 400 degree oven for 20 minutes or until wrappers are golden.Number of Servings: 8Recipe submitted by SparkPeople user JSWIFTBIRD.What's The Nutritional Info For venison individual meat pies?The nutritional information for venison individual meat pies is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian