The recipe Mexican poached eggs

Made From Scratch Recipes

Mexican poached eggs recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Mexican poached eggs!

Mexican poached eggs

Mexican poached eggs Recipe
Mexican poached eggs

What Course Is Mexican poached eggs?

Mexican poached eggs is for Breakfast.


How Long Does Mexican poached eggs Recipe Take To Prepare?

Mexican poached eggs takes 1 minutes to prepare.


How Long Does Mexican poached eggs Recipe Take To Cook?

Mexican poached eggs takes 3 minutes to cook.


How Many Servings Does Mexican poached eggs Recipe Make?

Mexican poached eggs makes 1 servings.


What Are The Ingredients For Mexican poached eggs Recipe?

The ingredients for Mexican poached eggs are:

white wine vinegar
large pinch of salt
corn tortilla
spicy tomato sauce.



How Do I Make Mexican poached eggs?

Here is how you make Mexican poached eggs:

Add a splash of white wine vinegar into a pan of boiling water Then drop in an egg Stir the water in the pan until there's a cyclone effect in it Drop in the egg Leave to poach for two to three minutes Then simply the serve the poached egg on a corn tortilla with spicy tomato sauce.Number of Servings: 1Recipe submitted by SparkPeople user MOG1967.


What's The Nutritional Info For Mexican poached eggs?

The nutritional information for Mexican poached eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 73.5
  • Total Fat: 5.0 g
  • Cholesterol: 211.0 mg
  • Sodium: 147.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

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