Breakfast

Mini Mexican Quiches is for Breakfast, Snack.

Mini Mexican Quiches takes several minutes to prepare.

Mini Mexican Quiches takes several minutes to cook.

Mini Mexican Quiches makes 24 servings.

The ingredients for Mini Mexican Quiches are:

1 link Chorizo sausage
8 eggs
1/2 Cup Milk
1 teaspoon baking powder
1 teaspoon cumin
1/2 teaspoon black pepper
1 can pinto beans 14 or 15 oz size.
1 small can diced green chilies
1 Cup Salsa
1 Cup Cheese
Corn tortillas

Here is how you make Mini Mexican Quiches:

Spray the bottom of cup cake tins with cooking spray. Cut tortilla strips into approximately 1 inch strips. and place in "X" pattern in cup cake tins. Cook chorizo until done and drain grease. Add rinsed pinto beans to same pan and slightly mash, stir back in chorizo and green chilies. Heat through and then allow to cool.Beat together eggs, milk, baking powder, cumin, black pepper. Stir in all other ingredients including chorizo mixture, except tortillas. Pour approximately 1/3 Cup mixture into each tin.Bake at 350 for approximately 25-30 minutes or until eggs are fully cooked. Let cool 5-10 minutes in pan and then carefully remove, using spatula on sides. These also freeze great and are easy to bring to work in the morning and reheated.**All ingredients except eggs, beans, and chilies are approximate.**Number of Servings: 24Recipe submitted by SparkPeople user MISHIMISHI21.

The nutritional information for Mini Mexican Quiches is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 114.2

• Total Fat: 5.1 g
• Cholesterol: 89.4 mg
• Sodium: 244.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.4 g
• Protein: 6.8 g