The recipe Milk Biscuit

Made From Scratch Recipes

Milk Biscuit recipe is a Indian Breakfast, Snack meal that takes 10 minutes to make. If you enjoy Indian for Breakfast, Snack, you will like Milk Biscuit!

Milk Biscuit

Milk Biscuit Recipe
Milk Biscuit

Typical Milk Biscuit

What Course Is Milk Biscuit?

Milk Biscuit is for Breakfast, Snack.


How Long Does Milk Biscuit Recipe Take To Prepare?

Milk Biscuit takes 15 minutes to prepare.


How Long Does Milk Biscuit Recipe Take To Cook?

Milk Biscuit takes 10 minutes to cook.


How Many Servings Does Milk Biscuit Recipe Make?

Milk Biscuit makes 1 servings.


What Are The Ingredients For Milk Biscuit Recipe?

The ingredients for Milk Biscuit are:

150 grams Wheat flour, white, all-purpose, unenriched
7.5 grams Light Corn Syrup
58 grams Granulated Sugar
6 gram(s) Skimmed Milk (Dried powder) (by AHMETCELIK143)
39 grams Shortening industrial, soybean (hydrogenated) and cottonseed
1.2 g salt
0.8 g baking soda
1.5 g ammonium Bicarb
20 g water


How Do I Make Milk Biscuit?

Here is how you make Milk Biscuit:

mix all ingredients together and form biscuits of rectangular shape and bake it at 170/180 temp.Serving Size: 30 numbers biscuit, per biscuit wt = 6 gmNumber of Servings: 1Recipe submitted by SparkPeople user SUBSADHU.


What's The Nutritional Info For Milk Biscuit?

The nutritional information for Milk Biscuit is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,154.6
  • Total Fat: 40.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.1 mg
  • Total Carbs: 181.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 17.7 g

What Type Of Cuisine Is Milk Biscuit?

Milk Biscuit is Indian cuisine.


What Dietary Needs Does Milk Biscuit Meet?

The dietary needs meet for Milk Biscuit is Vegetarian


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