The recipe Bob's Red Mill Pancake Mix with walnuts and syrup

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Bob's Red Mill Pancake Mix with walnuts and syrup recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Bob's Red Mill Pancake Mix with walnuts and syrup!

Bob's Red Mill Pancake Mix with walnuts and syrup

Bob's Red Mill Pancake Mix with walnuts and syrup Recipe
Bob's Red Mill Pancake Mix with walnuts and syrup

What Course Is Bob's Red Mill Pancake Mix with walnuts and syrup?

Bob's Red Mill Pancake Mix with walnuts and syrup is for Breakfast.


How Long Does Bob's Red Mill Pancake Mix with walnuts and syrup Recipe Take To Prepare?

Bob's Red Mill Pancake Mix with walnuts and syrup takes 10 minutes to prepare.


How Long Does Bob's Red Mill Pancake Mix with walnuts and syrup Recipe Take To Cook?

Bob's Red Mill Pancake Mix with walnuts and syrup takes 10 minutes to cook.


How Many Servings Does Bob's Red Mill Pancake Mix with walnuts and syrup Recipe Make?

Bob's Red Mill Pancake Mix with walnuts and syrup makes 4 servings.


What Are The Ingredients For Bob's Red Mill Pancake Mix with walnuts and syrup Recipe?

The ingredients for Bob's Red Mill Pancake Mix with walnuts and syrup are:


1.5 C Bob's red mill gluten free pancake mix
Egg, fresh, whole, raw, 1 large (remove)
Milk, 1%, .75 cup (remove)
*Canola Oil, 1 tbsp (remove)
Spring Tree Sugar Free Syup, 0.25 cup (remove)
Walnuts, 1 oz (remove)


How Do I Make Bob's Red Mill Pancake Mix with walnuts and syrup?

Here is how you make Bob's Red Mill Pancake Mix with walnuts and syrup:

Mix as directed. Spoon scant 1/8 cup onto lightly greased (cooking spray) hot frying pan. Chop walnuts and sprinkle onto cooking pancake before flipping. Serve with sugar free syru[Serving Size: Makes 4 2-pancake servingsNumber of Servings: 4Recipe submitted by SparkPeople user READYTORIDE58.


What's The Nutritional Info For Bob's Red Mill Pancake Mix with walnuts and syrup?

The nutritional information for Bob's Red Mill Pancake Mix with walnuts and syrup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 10.1 g
  • Cholesterol: 48.8 mg
  • Sodium: 308.1 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.2 g

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