The recipe Bran Muffin (from The Greenery)

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Bran Muffin (from The Greenery) recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Bran Muffin (from The Greenery)!

Bran Muffin (from The Greenery)

Bran Muffin (from The Greenery) Recipe
Bran Muffin (from The Greenery)

The best bran muffin I have ever had. Could make some substitutes to make it healthier

What Course Is Bran Muffin (from The Greenery)?

Bran Muffin (from The Greenery) is for Breakfast, Snack.


How Long Does Bran Muffin (from The Greenery) Recipe Take To Prepare?

Bran Muffin (from The Greenery) takes 20 minutes to prepare.


How Long Does Bran Muffin (from The Greenery) Recipe Take To Cook?

Bran Muffin (from The Greenery) takes 30 minutes to cook.


How Many Servings Does Bran Muffin (from The Greenery) Recipe Make?

Bran Muffin (from The Greenery) makes 48 servings.


What Are The Ingredients For Bran Muffin (from The Greenery) Recipe?

The ingredients for Bran Muffin (from The Greenery) are:

Water
Baking Soda
Shortening
Sugar
Eggs
Buttermilk
Flour
Salt
All Bran Cereal
Bran Flakes
Walnuts (optional)


How Do I Make Bran Muffin (from The Greenery)?

Here is how you make Bran Muffin (from The Greenery):

Add soda to boiling water and set aside. Whip shortening and sugar until light and fluffy. Add the eggs slowly. Mix well. Add the buttermilk, flour, salt and mix again. Add the soda water very slowly. Gently fold the cereals and the walnuts into the mix.Spoon 1/8 cup into greased muffin tins. Bake at 350 degrees for 30 minutes. Let cool for 5 minutes.Muffin mix must sit in the refrigerator over night before baking. Muffin mix will last one week, covered and refrigerated. Yields 3 dozen muffins.Number of Servings: 48Recipe submitted by SparkPeople user SWENSONSARAH.


What's The Nutritional Info For Bran Muffin (from The Greenery)?

The nutritional information for Bran Muffin (from The Greenery) is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 5.2 g
  • Cholesterol: 20.9 mg
  • Sodium: 231.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.4 g

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