Breakfast

Muffin Cups is for Breakfast.

Muffin Cups takes 15 minutes to prepare.

Muffin Cups takes 25 minutes to cook.

Muffin Cups makes 12 servings.

The ingredients for Muffin Cups are:

3 cups frozen hash browns, thawed
3 tablespoons melted butter
1/8 tsp salt
1/8 tsp pepper
12 links Johnsonville Original Breakfast Sausage
6 eggs
2 cups (8 oz,) shredded Mexican blend cheese
1/4 cup chopped red bell pepper
chopped fresh chives or green onions

Here is how you make Muffin Cups:

In a bowl, combine the hash browns, butter salt and pepper. Press mixture onto the bottom and up the sides of greased muffin cups. Bake at 400* for 12 minutes or until lightly browned. Meanwhile, cook sausage according to package directions; cut into 1/2 inch pieces. Divide sausage among muffin cups. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set. 12 servingsServing Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KMBILSKI.

The nutritional information for Muffin Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 288.7

• Total Fat: 20.6 g
• Cholesterol: 130.7 mg
• Sodium: 474.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.3 g
• Protein: 11.6 g