Breakfast

Muffin Surprises is for Breakfast.

Muffin Surprises takes several minutes to prepare.

Muffin Surprises takes 25 minutes to cook.

Muffin Surprises makes 12 servings.

The ingredients for Muffin Surprises are:

1 3/4 cups all-purpose flour
1/4 cup sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 egg
3/4 cup milk
1/3 cup cooking oil
1 tsp. jelly per muffin

Here is how you make Muffin Surprises:

Preheat oven to 400 degrees. Line muffin tin with paper baking cups or grease muffin tin with canola cooking spray.Mix dry ingredients. In separate bowl, mix and beat together wet ingredients. Add together; stir only until all flour is wet. Batter should be lumpy.Spoon half of the batter into muffin cups until each is about 1/3 full. Put a teaspoonful of jelly on the batter in each cup; divide remaining batter on top of the jelly.Bake 20-25 minutes until golden. Cool 5 minutes. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user CONQUERINGSELF.

The nutritional information for Muffin Surprises is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.2

• Total Fat: 6.6 g
• Cholesterol: 18.1 mg
• Sodium: 261.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g