Breakfast

Country Morning Muffin is for Breakfast.

Country Morning Muffin takes 20 minutes to prepare.

Country Morning Muffin takes 25 minutes to cook.

Country Morning Muffin makes 48 servings.

The ingredients for Country Morning Muffin are:

Ingredients:


*Flour, white, 4 cup (remove)
Granulated Sugar, 2.5 cup (remove)
Baking Soda, 4 tsp (remove)
Cinnamon, ground, 4 tsp (remove)
Salt, 1 tsp (remove)
Cake, carrot, (about 8 carrots, grated) 32 oz (remove)
Raisins, 1 cup, packed (remove)
Pecans, 1 cup, chopped (remove)
Coconut, sweetened, .5 cup (remove)
Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l (remove)
*Grade A Extra Large White Eggs, 6 serving (remove)
Olive Oil, 1.25 cup (remove)
Vanilla Extract, 2 tsp (remove)

Here is how you make Country Morning Muffin:

Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl; add carrot and next 4 ingredients, and stir well. Combine eggs, oil and vanilla; stir well. Add to flour mixture, stirring just until moistened.Spoon batter into greased muffin pans, filling 2/3 full.Bake at 375 for 20-25 minutes or until golden. Yields 4 dozenNumber of Servings: 48Recipe submitted by SparkPeople user TXMOTHEROFTWO.

The nutritional information for Country Morning Muffin is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 253.1

• Total Fat: 10.4 g
• Cholesterol: 30.6 mg
• Sodium: 272.5 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g