Breakfast

Hag's Multigrain Flapjacks is for Breakfast.

Hag's Multigrain Flapjacks takes 15 minutes to prepare.

Hag's Multigrain Flapjacks takes 15 minutes to cook.

Hag's Multigrain Flapjacks makes 18 servings.

The ingredients for Hag's Multigrain Flapjacks are:

1 cup whole wheat flour
3/4 cup all purpose flour
1/3 cup cornmeal
1/4 cup rolled oats
2 tbsp sugar
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1 3/4 cups milk
1/4 c butter, melted
1/4 c honey
3 eggs

Here is how you make Hag's Multigrain Flapjacks:

In a large mixing bowl, combine dry ingredients. In a medium mixing bowl, combine wet ingredients (milk, melted butter, honey and eggs). Pour wet ingredients into dry and mix just until combined. Lumps are okay. Grease your griddle or pan with a little cooking spray, and preheat until a little water sprinkled on it pops and bubbles immediately. When it is hot, pour 1/4 c of batter for each 4 inch flapjack. leave room for flapjacks to rise and expand. About 3/4 inch between them should be enough. When bubbles rise to the surface of the flapjack and the bottom is a golden brown (2-3 minutes) then flip and cook for another minute or two until the other side is golden brown. Serve immediately. Serving Size: Makes 18 flapjacks with about 1/4 c batter eachNumber of Servings: 18Recipe submitted by SparkPeople user ELIJAH85.

The nutritional information for Hag's Multigrain Flapjacks is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 116.2

• Total Fat: 4.2 g
• Cholesterol: 39.8 mg
• Sodium: 245.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.9 g