The recipe Scrambled eggs with mushrooms

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Scrambled eggs with mushrooms recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs with mushrooms!

Scrambled eggs with mushrooms

Scrambled eggs with mushrooms Recipe
Scrambled eggs with mushrooms

Yummy take on the traditional scrambled eggs

What Course Is Scrambled eggs with mushrooms?

Scrambled eggs with mushrooms is for Breakfast.


How Long Does Scrambled eggs with mushrooms Recipe Take To Prepare?

Scrambled eggs with mushrooms takes 5 minutes to prepare.


How Long Does Scrambled eggs with mushrooms Recipe Take To Cook?

Scrambled eggs with mushrooms takes 5 minutes to cook.


How Many Servings Does Scrambled eggs with mushrooms Recipe Make?

Scrambled eggs with mushrooms makes 1 servings.


What Are The Ingredients For Scrambled eggs with mushrooms Recipe?

The ingredients for Scrambled eggs with mushrooms are:

2 medium eggs, gently beaten
a splash (nutritional value for 1/4 cup) skimmed/nonfat milk
2 medium mushrooms, sliced
1 slice of white or wholemeal bread, for toasting


How Do I Make Scrambled eggs with mushrooms?

Here is how you make Scrambled eggs with mushrooms:

Makes a generous size portion:Gently beat the eggs, add the milk and the sliced the mushrooms, and beat all together. for ease i cook in the microwave - much easier to wash up! takes about 3 minutes, after the first minute check on it, then every 30 second or so check to make sure it isnt sticking, and stir it around with a fork. (alternatively it can be cooked on the hob but it needs constant stirring)put the toast on after about a minuteonce cooked serve on top of the toast - it makes the toast go nice and soggy!Number of Servings: 1Recipe submitted by SparkPeople user EMMAEG.


What's The Nutritional Info For Scrambled eggs with mushrooms?

The nutritional information for Scrambled eggs with mushrooms is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 9.9 g
  • Cholesterol: 375.2 mg
  • Sodium: 314.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.1 g

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