The recipe Portobello mushrooms with halloumi

Made From Scratch Recipes

Portobello mushrooms with halloumi recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Portobello mushrooms with halloumi!

Portobello mushrooms with halloumi

Portobello mushrooms with halloumi Recipe
Portobello mushrooms with halloumi

What Course Is Portobello mushrooms with halloumi?

Portobello mushrooms with halloumi is for Breakfast.


How Long Does Portobello mushrooms with halloumi Recipe Take To Prepare?

Portobello mushrooms with halloumi takes 5 minutes to prepare.


How Long Does Portobello mushrooms with halloumi Recipe Take To Cook?

Portobello mushrooms with halloumi takes 10 minutes to cook.


How Many Servings Does Portobello mushrooms with halloumi Recipe Make?

Portobello mushrooms with halloumi makes 2 servings.


What Are The Ingredients For Portobello mushrooms with halloumi Recipe?

The ingredients for Portobello mushrooms with halloumi are:

2 large portobello mushrooms, stems removed
1/2 med onion thinly sliced
2 shiitake mushrooms thinly sliced
1 clove garlic thinly sliced
1 tsp olive oil
30 g halloumi cheese in two slices, further dividen in 4 strips each


How Do I Make Portobello mushrooms with halloumi?

Here is how you make Portobello mushrooms with halloumi:

Grill the back of the portobello mushroom while dry saut?ing the other ingredients( except cheese. Add a smidge of oil if necessary.Turn the mushrooms over, drizzle with a few mls of oil each and grill for a few minutes. Top with the saut?ed vegetables and decorate with the cheese strips. Grill again until the cheese starts to change colour.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LAOIGHSE.


What's The Nutritional Info For Portobello mushrooms with halloumi?

The nutritional information for Portobello mushrooms with halloumi is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.7 g

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