Breakfast

Portobello mushrooms with halloumi is for Breakfast.

Portobello mushrooms with halloumi takes 5 minutes to prepare.

Portobello mushrooms with halloumi takes 10 minutes to cook.

Portobello mushrooms with halloumi makes 2 servings.

The ingredients for Portobello mushrooms with halloumi are:

2 large portobello mushrooms, stems removed
1/2 med onion thinly sliced
2 shiitake mushrooms thinly sliced
1 clove garlic thinly sliced
1 tsp olive oil
30 g halloumi cheese in two slices, further dividen in 4 strips each

Here is how you make Portobello mushrooms with halloumi:

Grill the back of the portobello mushroom while dry saut?ing the other ingredients( except cheese. Add a smidge of oil if necessary.Turn the mushrooms over, drizzle with a few mls of oil each and grill for a few minutes. Top with the saut?ed vegetables and decorate with the cheese strips. Grill again until the cheese starts to change colour.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LAOIGHSE.

The nutritional information for Portobello mushrooms with halloumi is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 107.3

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 186.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.1 g
• Protein: 5.7 g