The recipe Muff-Nuts

Made From Scratch Recipes

Muff-Nuts recipe is a Breakfast, Dessert meal that takes 17 minutes to make. If you enjoy for Breakfast, Dessert, you will like Muff-Nuts!


Muff-Nuts Recipe

From These are donut bites that are baked in a muffin tin - these are a healthier version of the "fried" donuts but with all the flavor of fresh cake donuts

What Course Is Muff-Nuts?

Muff-Nuts is for Breakfast, Dessert.

How Long Does Muff-Nuts Recipe Take To Prepare?

Muff-Nuts takes several minutes to prepare.

How Long Does Muff-Nuts Recipe Take To Cook?

Muff-Nuts takes 17 minutes to cook.

How Many Servings Does Muff-Nuts Recipe Make?

Muff-Nuts makes 16 servings.

What Are The Ingredients For Muff-Nuts Recipe?

The ingredients for Muff-Nuts are:

2 Cups Flour
1/2 tsp Salt
3 tsp Baking Powder
1/2 Cup Sugar
1 or 2 Eggs
1/4 Cup Melted Butter
1 Cup Milk
1/2 tsp Nutmeg

How Do I Make Muff-Nuts?

Here is how you make Muff-Nuts:

In a medium bowl add flour, salt, baking powder, nutmeg and sugar, mixing well. Then add eggs, melted butter and milk, mixing until moistened and most lumps are gone. If you'd like, add a handful of chopped nuts. Spoon into greased muffin tins & sprinkle with cinnamon and sugar - bake at 400 degrees for 12-17 minutesServing Size: Makes approx 16 donutsNumber of Servings: 16Recipe submitted by SparkPeople user BALANCINGACT24.

What's The Nutritional Info For Muff-Nuts?

The nutritional information for Muff-Nuts is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 3.7 g
  • Cholesterol: 23.7 mg
  • Sodium: 215.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day