Breakfast

Nutty Brioche is for Breakfast, Snack.

Nutty Brioche takes 210 minutes to prepare.

Nutty Brioche takes 30 minutes to cook.

Nutty Brioche makes 16 servings.

The ingredients for Nutty Brioche are:

1 1/3 cups flour
1 tbsp dried yeast
½ cup whole milk
1/2 tbsp sugar
3 egg yolks, lightly beaten
6 tbsp smooth (not natural, unfortunately) peanut butter

Here is how you make Nutty Brioche:

Mix 1 cup of the flour and yeast in a large bowl or standing mixer fitted with a dough hook. Warm milk and sugar together to just lukewarm, stirring until sugar has dissolved. Combine egg yolks and warm milk mixture. Make a well in flour, then pour in liquid and mix to a dough, adding flour as necessary. Continue beating, adding peanut butter in two lots. Knead (either by hand or with mixer) for 10 minutes.The dough should be shiny and smooth and will come away cleanly from sides of bowl.Cover bowl with a clean cloth and leave dough to double in size (about two hours). Punch dough down, turn out and briefly knead by hand (about 3-4 minutes). Shape into a loaf (in a greased pan), or divide into individual buns. Cover and allow to rise again for one hour. Preheat oven to 350F.Bake a loaf for 30 minutes, or 15 minutes for individual buns.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Nutty Brioche is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 89.5

• Total Fat: 4.2 g
• Cholesterol: 39.2 mg
• Sodium: 32.8 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g

The dietary needs meet for Nutty Brioche is Vegetarian