Breakfast

Batchcooked Cherry Almond Oatmeal and Boiled Eggs for Singles is for Breakfast.

Batchcooked Cherry Almond Oatmeal and Boiled Eggs for Singles takes several minutes to prepare.

Batchcooked Cherry Almond Oatmeal and Boiled Eggs for Singles takes 15 minutes to cook.

Batchcooked Cherry Almond Oatmeal and Boiled Eggs for Singles makes 3 servings.

The ingredients for Batchcooked Cherry Almond Oatmeal and Boiled Eggs for Singles are:

Eggs:
6 large
salt & pepper to taste

Oatmeal:
1.5 cups oats - old fashioned rolled oats are lower glycemic than other types & only take 10 mins; so I do not use fast, quick, instant, etc.
4 cups water
1/3 cup dried tart cherries
2 teaspoons ground cinnamon

1/4 cup slivered almonds - reserved
1 tablespoon pure vanilla extract - reserved
1/4 cup brown sugar - reserved

Here is how you make Batchcooked Cherry Almond Oatmeal and Boiled Eggs for Singles:

When the eggs come to a full rolling boil, set a timer for 6 mins if you like them hardboiled like I do, or less time for your preference. When the timer goes off, shell two & put the other four in cold water, so the yolks don't turn green. Cook oatmeal, water, cherries & cinnamon, with lid on, stirring occasionally.While the eggs & oatmeal are cooking, get out 3 containers with lids that hold 2 cups each. Get out the vanilla, almonds, & sweetener of your choice. Ellie Krieger's recipe uses cherry jam as the sweetener but I didn't have any; try molasses, it's a great source of potassium. Spoon the finished oatmeal evenly into three containers (1 1/3 cups each if you kept the lid on during cooking ). To the one you're going to eat this morning, stir in 1 tablespoon sliced almonds & 1 teaspoon vanilla. Add 1 tablespoon brown sugar on top. Serve with 2 boiled eggs on the side. Add salt & pepper to taste on the eggs - I use the healing herb, cayenne, instead of black pepper, & sea salt.Leave the other 2 containers out on the counter while you eat breakfast, to cool; then snap on the lids and refrigerate the oatmeal & eggs for two other mornings later in the week if you're single. Simply double or triple if you have a larger family.1 1/3 Cups Oatmeal and 2 Boiled Eggs Per Each ServingNumber of Servings: 3Recipe submitted by SparkPeople user CAROLS_JOURNEY.

The nutritional information for Batchcooked Cherry Almond Oatmeal and Boiled Eggs for Singles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 471.8

• Total Fat: 17.7 g
• Cholesterol: 424.0 mg
• Sodium: 132.2 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 6.5 g
• Protein: 19.7 g