Breakfast

Apple oatmeal custard is for Breakfast.

Apple oatmeal custard takes 5 minutes to prepare.

Apple oatmeal custard takes 10 minutes to cook.

Apple oatmeal custard makes 5 servings.

The ingredients for Apple oatmeal custard are:

16 oz Almond Breeze Almond Milk, Original, refrigerated
2 tbsp Organic Chai Seeds
1 medium (7" to 7-7/8" long) Banana, fresh
1 cup Steel Cut Oats, dry
1 tbsp Cinnamon, ground
2 tsp Ginger, ground
100 gram(s) Nielsen-Massey pure vanilla bean paste (by DENISE223)
1 serving Apple-Granny Smith Green (Medium)
3 large Egg Yolk
1 large Egg, fresh, whole, raw
1 tbsp Honey

Here is how you make Apple oatmeal custard:

Boil milk with ginger, vanilla, cinnamon and chopped apple. Add chia seeds and steel cut oats. Cook on low for 10 minutes. Beat egg and yolks with a little more milk. Add a little of the hot oatmeal to temper eggs and beat. Then add egg mixture into oatmeal and mix together. Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ADELCASALE.

The nutritional information for Apple oatmeal custard is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 310.3

• Total Fat: 8.7 g
• Cholesterol: 147.6 mg
• Sodium: 84.1 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 8.1 g
• Protein: 9.7 g

The dietary needs meet for Apple oatmeal custard is Gluten Free