The recipe Crock Pot Apple Cinnamon Steel Cut Oatmeal

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Crock Pot Apple Cinnamon Steel Cut Oatmeal recipe is a Breakfast meal that takes 480 minutes to make. If you enjoy for Breakfast, you will like Crock Pot Apple Cinnamon Steel Cut Oatmeal!

Crock Pot Apple Cinnamon Steel Cut Oatmeal

Crock Pot Apple Cinnamon Steel Cut Oatmeal Recipe
Crock Pot Apple Cinnamon Steel Cut Oatmeal

Put it together the night before....it's done in the morning!

What Course Is Crock Pot Apple Cinnamon Steel Cut Oatmeal?

Crock Pot Apple Cinnamon Steel Cut Oatmeal is for Breakfast.


How Long Does Crock Pot Apple Cinnamon Steel Cut Oatmeal Recipe Take To Prepare?

Crock Pot Apple Cinnamon Steel Cut Oatmeal takes 5 minutes to prepare.


How Long Does Crock Pot Apple Cinnamon Steel Cut Oatmeal Recipe Take To Cook?

Crock Pot Apple Cinnamon Steel Cut Oatmeal takes 480 minutes to cook.


How Many Servings Does Crock Pot Apple Cinnamon Steel Cut Oatmeal Recipe Make?

Crock Pot Apple Cinnamon Steel Cut Oatmeal makes 4 servings.


What Are The Ingredients For Crock Pot Apple Cinnamon Steel Cut Oatmeal Recipe?

The ingredients for Crock Pot Apple Cinnamon Steel Cut Oatmeal are:

-1 cup steel cut oats
-4 cups water
-2 apples, finely chopped
-2 teaspoons cinnamon
-1 teaspoon nutmeg
-1/2 teaspoon vanilla extract

Optional Toppings/Add Ins:
Brown Sugar
Honey
Berries
Walnuts


How Do I Make Crock Pot Apple Cinnamon Steel Cut Oatmeal?

Here is how you make Crock Pot Apple Cinnamon Steel Cut Oatmeal:

Spray Crock Pot wth OilCombine everything in a two-quart crock potStir and cook for 8-9 hoursStir oats until everything is combined and oatmeal is creamy.Pour into bowls with desired toppingsServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user GIDGETJO.


What's The Nutritional Info For Crock Pot Apple Cinnamon Steel Cut Oatmeal?

The nutritional information for Crock Pot Apple Cinnamon Steel Cut Oatmeal is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 5.3 g

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