The recipe Elise's Apple Cinnamon Oatmeal Muffin

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Elise's Apple Cinnamon Oatmeal Muffin recipe is a Breakfast, Dessert meal that takes 16 minutes to make. If you enjoy for Breakfast, Dessert, you will like Elise's Apple Cinnamon Oatmeal Muffin!

Elise's Apple Cinnamon Oatmeal Muffin

Elise's Apple Cinnamon Oatmeal Muffin Recipe
Elise's Apple Cinnamon Oatmeal Muffin

Can put crumb topping or glaze

Elise's Apple Cinnamon Oatmeal Muffin

What Course Is Elise's Apple Cinnamon Oatmeal Muffin?

Elise's Apple Cinnamon Oatmeal Muffin is for Breakfast, Dessert.


How Long Does Elise's Apple Cinnamon Oatmeal Muffin Recipe Take To Prepare?

Elise's Apple Cinnamon Oatmeal Muffin takes 10 minutes to prepare.


How Long Does Elise's Apple Cinnamon Oatmeal Muffin Recipe Take To Cook?

Elise's Apple Cinnamon Oatmeal Muffin takes 16 minutes to cook.


How Many Servings Does Elise's Apple Cinnamon Oatmeal Muffin Recipe Make?

Elise's Apple Cinnamon Oatmeal Muffin makes 26 servings.


What Are The Ingredients For Elise's Apple Cinnamon Oatmeal Muffin Recipe?

The ingredients for Elise's Apple Cinnamon Oatmeal Muffin are:

2 cup Flour, white
2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
0.25 tsp Salt
2 tsp Cinnamon, ground
2 tsp Baking Powder
1 cup Granulated Sugar
0.25 cup Canola Oil
2 large Egg, fresh, whole, raw
150 gram Oikos Apple Cinnamon 150g
12 serving Elise's Apple Sauce
0.5 tsp Vanilla Extract
5 oz Gala Apple (152g)


How Do I Make Elise's Apple Cinnamon Oatmeal Muffin?

Here is how you make Elise's Apple Cinnamon Oatmeal Muffin:

Mix bake 350°16 min Serving Size: Makes 26 1/8 C plus 1/2 TBS. muffins Number of Servings: 26Recipe submitted by SparkPeople user TWOCHICSLNE.


What's The Nutritional Info For Elise's Apple Cinnamon Oatmeal Muffin?

The nutritional information for Elise's Apple Cinnamon Oatmeal Muffin is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 3.0 g
  • Cholesterol: 14.7 mg
  • Sodium: 67.7 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

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