Breakfast

Slow Cooker Apple Pecan Blondie Oatmeal is for Breakfast.

Slow Cooker Apple Pecan Blondie Oatmeal takes several minutes to prepare.

Slow Cooker Apple Pecan Blondie Oatmeal takes several minutes to cook.

Slow Cooker Apple Pecan Blondie Oatmeal makes 3 servings.

The ingredients for Slow Cooker Apple Pecan Blondie Oatmeal are:

**This recipe uses a smaller slow cooker, 1 1/2 to 2 quarts

1/2 cup (40g) steel-cut oats
2 cups (500ml) unsweetened coconut milk
1 small apple, chopped
1/2 teaspoon vanilla
1/2 teaspoon maple extract
Sweetener of choice, to taste (I used 1 Nu Stevia, but if you don?t have maple extract use maple syrup or brown sugar to get that ?blondie? flavor)
Handful of chopped pecans, for topping

Here is how you make Slow Cooker Apple Pecan Blondie Oatmeal:

The night before: Spray your crock with some oil to help with clean-up later. Add all the ingredients except the sweetener and nuts. Cook on low overnight (7 to 9 hours).In the morning: Stir your oatmeal well and add sweetener. It may seem watery at the top, but if stirred, it should be a more uniform consistency. Top with chopped pecans.Serving Size:?Makes 2-3 servings

The nutritional information for Slow Cooker Apple Pecan Blondie Oatmeal is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 237.6

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 19.7 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.5 g
• Protein: 5.7 g