Breakfast

Baked Oatmeal Breakfast Cupcakes is for Breakfast.

Baked Oatmeal Breakfast Cupcakes takes 15 minutes to prepare.

Baked Oatmeal Breakfast Cupcakes takes 21 minutes to cook.

Baked Oatmeal Breakfast Cupcakes makes 24 servings.

The ingredients for Baked Oatmeal Breakfast Cupcakes are:

5 cups quick oats
7 overripe bananas (or enough fro 2.5 cups mashed)
1 tsp salt
5 tbsp brown sugar
2 1/3 cup water
1/4 cup plus 1 tbsp canola oil
2 1/2 tsp vanilla extract
1/2 cup golden raisins
4 tbsp ground flax seed

Here is how you make Baked Oatmeal Breakfast Cupcakes:

Preheat oven to 380. Line 24-25 cupcake tinsIn large mixing bowl mix dry ingredients and stir very well. In separate bowl combine and stir all wet ingredients, including banana. Mix wet into dry and then fill cupcake tins. Bake 21 minutes.Serving Size: makes 24-25 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user EABDJM.

The nutritional information for Baked Oatmeal Breakfast Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 137.6

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 99.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.8 g
• Protein: 2.7 g