Breakfast

Baked Oatmeal from Cooking Light, Modified is for Breakfast, Snack.

Baked Oatmeal from Cooking Light, Modified takes several minutes to prepare.

Baked Oatmeal from Cooking Light, Modified takes several minutes to cook.

Baked Oatmeal from Cooking Light, Modified makes 6 servings.

The ingredients for Baked Oatmeal from Cooking Light, Modified are:

Safeway Old Fashioned Oats Oatmeal, 2 cups
Domino Light Brown Sugar, 0.33 cups
Craisins Original Sweetened Dried Cranberries, 30 grams
Trader Joe's California Walnut Halves & Pieces, 20 grams
Baking Powder, 1 tsp
Silk Light Vanilla Soymilk, 1.5 cup
Brummel & Brown Spread, 2 tbsp, MELTED
Egg, fresh, 1 large
Treetop cinnamon applesauce cup, 1 serving

Here is how you make Baked Oatmeal from Cooking Light, Modified:

preheat oven to 375.combine first five ingredients in one bowl and mix well. combine the wet ingredients (soy milk, applesauce, butter (melted), and egg) in another bowl.spray 8x8 pan with cooking spray. mix wet ingredients into dry ingredients and put in the pan. cook for 20 minutes.(NOTE: i cooked for about 35 minutes... next time would turn down to 350 degrees and cook for longer, because middle was slightly wet and edges were slightly crisp, although it hardened after cooling. ALSO can try letting mixture set for a few minutes after mixing wet and dry to let oatmeal absorb some of the moisture.)also: delicious.Number of Servings: 6Recipe submitted by SparkPeople user CPRUNNER.

The nutritional information for Baked Oatmeal from Cooking Light, Modified is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.9

• Total Fat: 6.9 g
• Cholesterol: 35.4 mg
• Sodium: 145.5 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 3.9 g
• Protein: 6.4 g

The dietary needs meet for Baked Oatmeal from Cooking Light, Modified is Lactose Free