Breakfast

Baked Oatmeal, Wisconsin-Style is for Breakfast.

Baked Oatmeal, Wisconsin-Style takes 15 minutes to prepare.

Baked Oatmeal, Wisconsin-Style takes 40 minutes to cook.

Baked Oatmeal, Wisconsin-Style makes 4 servings.

The ingredients for Baked Oatmeal, Wisconsin-Style are:

1 ? C. water
1 C. old-fashioned rolled oats
1 tsp. baking powder
1 tsp. cinnamon
? C. walnuts
? C. craisins
2/3 C. milk
2 eggs
? C. packed brown sugar
? tsp. salt

Here is how you make Baked Oatmeal, Wisconsin-Style:

Preheat the oven to 350 degrees. Lightly butter a 1 ? qt. casserole. Bring water to a boil, stir in the oats. Reduce heat and simmer, uncovered, for 5-7 minutes, till most of the water is absorbed. In a small bowl, whisk together the milk and eggs. In another small bowl, combine the brown sugar, baking powder, cinnamon and salt. Stir into the oatmeal. Fold the egg mixture into the oatmeal, pour into the casserole. Bake for 30-40 minutes, till the center is set and a sugar crust forms on top. Cool 30 mins. Serve warm with fresh fruit.Serving Size: 1 c.Number of Servings: 4Recipe submitted by SparkPeople user LAURIEL555.

The nutritional information for Baked Oatmeal, Wisconsin-Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.9

• Total Fat: 14.2 g
• Cholesterol: 95.7 mg
• Sodium: 63.3 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 2.9 g
• Protein: 8.0 g

The dietary needs meet for Baked Oatmeal, Wisconsin-Style is Vegetarian