Breakfast

Baked Oatmeal with Blubeberries and Bananas is for Breakfast.

Baked Oatmeal with Blubeberries and Bananas takes 15 minutes to prepare.

Baked Oatmeal with Blubeberries and Bananas takes 30 minutes to cook.

Baked Oatmeal with Blubeberries and Bananas makes 1 servings.

The ingredients for Baked Oatmeal with Blubeberries and Bananas are:

Skinnytaste.com
Servings: 6 ? Serving Size: 1/6th ?
Calories: 211.7 ? Fat: 5.4 g ? Protein: 5.6 g ? Carb: 38.1 g ? Fiber: 3.8 g ? Sugar: 22.8 g
Sodium: 76.9 mg (without salt)

Ingredients:

2 medium ripe bananas, (the riper the better) sliced into 1/2" pieces
1 1/2 cup blueberries
1/4 cup honey (or agave)
1 cup uncooked quick oats
1/4 cup chopped walnuts or pecans
1/2 tsp baking powder
3/4 tsp cinnamon
pinch of salt
1 cup fat free milk (or any milk you desire)
1 egg
1 tsp vanilla extract

Here is how you make Baked Oatmeal with Blubeberries and Bananas:

Directions:Preheat the oven to 375? F. Lightly spray a 8 x 8" or 9 x 9" ceramic baking dish with cooking spray; set aside.Arrange the banana slices in a single layer on the bottom of the ceramic dish. Sprinkle half of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the honey and cover with foil. Bake 15 minutes, until the bananas get soft. Meanwhile, in a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, and salt; stir together. In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract.Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries. Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the remaining blueberries and walnuts over the the top.Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.Serving Size: 1/6 of 8x8 panNumber of Servings: 1Recipe submitted by SparkPeople user KSEABOSE.

The nutritional information for Baked Oatmeal with Blubeberries and Bananas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,102.0

• Total Fat: 15.0 g
• Cholesterol: 191.0 mg
• Sodium: 538.7 mg
• Total Carbs: 226.2 g
• Dietary Fiber: 22.1 g
• Protein: 31.0 g

The dietary needs meet for Baked Oatmeal with Blubeberries and Bananas is Vegetarian