Breakfast

Baked Oatmeal with Cinnamon Apples, Bananas, and Craisins is for Breakfast, Snack.

Baked Oatmeal with Cinnamon Apples, Bananas, and Craisins takes 20 minutes to prepare.

Baked Oatmeal with Cinnamon Apples, Bananas, and Craisins takes 45 minutes to cook.

Baked Oatmeal with Cinnamon Apples, Bananas, and Craisins makes 8 servings.

The ingredients for Baked Oatmeal with Cinnamon Apples, Bananas, and Craisins are:

1 1/2 cups quick cooking oats
2 large bananas, cut into 1/4" slices
2 medium baking apples, diced
1 large egg
1/3 cup Craisins (reduced sugar variety)
1/2 cup Greek yogurt (vanilla flavored)
1/2 cup almond milk
1/3 cup chopped pecans
1/4 cup honey
1 tbsp cinnamon
1 tsp vanilla
1/2 tsp baking powder

Here is how you make Baked Oatmeal with Cinnamon Apples, Bananas, and Craisins:

Preheat the oven to 375?Peel and slices bananas to about 1/4" thickness. Peel and chop apples to a small dice. Lightly coat a 10x7 or 9x9 baking dish with cooking spray, and sprinkle 1/2 cup of the oats on the bottom of the dish, following by a single layer of the banana slices, and then the apples. Dust the fruit with half of the cinnamon and drizzle 1-2 tbsp of the honey over the top. Bake, uncovered in the oven for 20 minutes.While the fruit is baking, combine the rest of the oats, cinnamon, baking powder, craisins, and 1/2 of the pecans in a bowl and set aside. In another bowl, whisk together the yogurt, almond milk, vanilla, and rest of the honey until thoroughly combined.Remove the fruit from the oven and evenly sprinkle the dry spiced oat and craisin mixture over the top. Pour the wet mixture over the entire casserole, using a fork to gently tap down the top layer of oats, ensuring that the yogurt and egg mixture is evenly distributed. Sprinkle with the remaining pecans.Baked, uncovered for 30 minutes. Remove from the oven and let cool 10 minutes before cutting into 8 bars and serving warm.Serving Size: Makes 8 large barsNumber of Servings: 8Recipe submitted by SparkPeople user BURNEDEVE.

The nutritional information for Baked Oatmeal with Cinnamon Apples, Bananas, and Craisins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.7

• Total Fat: 5.4 g
• Cholesterol: 23.2 mg
• Sodium: 28.5 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 4.6 g
• Protein: 5.5 g

The dietary needs meet for Baked Oatmeal with Cinnamon Apples, Bananas, and Craisins is Sugar Free