Breakfast

Baked Peanut Butter Coconut Oatmeal is for Breakfast.

Baked Peanut Butter Coconut Oatmeal takes 10 minutes to prepare.

Baked Peanut Butter Coconut Oatmeal takes 20 minutes to cook.

Baked Peanut Butter Coconut Oatmeal makes 6 servings.

The ingredients for Baked Peanut Butter Coconut Oatmeal are:

2 cup old fashioned oats
2 tsp cinnamon
3 egg whites
2 cups skim milk
1 cup water
4 tbsp PB2
1 tbsp agave syrup
3 tbsp unsweetened coconut

Here is how you make Baked Peanut Butter Coconut Oatmeal:

1. Preheat oven to 375 degrees F. Coat an 8 x 8-inch baking dish with cooking spray. 2. In a large bowl, combine 2 cups of old fashioned oats and 2 teaspoons of cinnamon. 3. In a medium bowl, beat egg whites and add milk, water, and peanut butter. Add to the oats. 4. Pour mixture into dish, and bake for 20 minutes. Drizzle with 1 tablespoons agave syrup.

The nutritional information for Baked Peanut Butter Coconut Oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.2

• Total Fat: 7.3 g
• Cholesterol: 1.7 mg
• Sodium: 95.6 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 5.2 g
• Protein: 10.2 g

The dietary needs meet for Baked Peanut Butter Coconut Oatmeal is Low Fat