Breakfast

Baked Pumpkin Pecan Oatmeal is for Breakfast.

Baked Pumpkin Pecan Oatmeal takes 5 minutes to prepare.

Baked Pumpkin Pecan Oatmeal takes 25 minutes to cook.

Baked Pumpkin Pecan Oatmeal makes 1 servings.

The ingredients for Baked Pumpkin Pecan Oatmeal are:

1/2 cup oats
1/2 tsp vanilla extract
1 tsp pumpkin pie spice
1 tsp splenda
1 tsp sugar
1/4 cup no salt added canned pumpkin
1/4 cup unsweetened vanilla almond milk
1 tsp splenda brown sugar mix
1 Tbsp pecans, chopped
pinch of salt

Here is how you make Baked Pumpkin Pecan Oatmeal:

1. Preheat oven to 375 degrees. 2. In a medium sized bowl, combine oats, pumpkin pie spice, vanilla, Splenda, sugar, pumpkin, pecans, and milk. Pour into a ramekin that has been lightly sprayed with cooking spray. 3. Bake for 20 minutes. 4. Remove from oven and sprinkle with brown sugar. Return to oven under broil for 3 minutes or until brown sugar bubbles.Serving Size:?Makes 1 serving

The nutritional information for Baked Pumpkin Pecan Oatmeal is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 278.0

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 204.2 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 7.0 g
• Protein: 6.7 g

The dietary needs meet for Baked Pumpkin Pecan Oatmeal is Low Fat