The recipe Kayla's Stovetop Oats

Made From Scratch Recipes

Kayla's Stovetop Oats recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Kayla's Stovetop Oats!

Kayla's Stovetop Oats

Kayla's Stovetop Oats Recipe
Kayla's Stovetop Oats

From the Makeupalley fitness board, the best oats "evarrrr"

What Course Is Kayla's Stovetop Oats?

Kayla's Stovetop Oats is for Breakfast.


How Long Does Kayla's Stovetop Oats Recipe Take To Prepare?

Kayla's Stovetop Oats takes 5 minutes to prepare.


How Long Does Kayla's Stovetop Oats Recipe Take To Cook?

Kayla's Stovetop Oats takes 5 minutes to cook.


How Many Servings Does Kayla's Stovetop Oats Recipe Make?

Kayla's Stovetop Oats makes 1 servings.


What Are The Ingredients For Kayla's Stovetop Oats Recipe?

The ingredients for Kayla's Stovetop Oats are:

1/2 cup whole rolled oats
1/2 cup water
1/2 cup milk
1 small banana, cut into small pieces
Dash of vanilla
1 tsp cinnamon
Nut butter of your choice (1 tablespoon TJ's organic creamy PB calculated here)


How Do I Make Kayla's Stovetop Oats?

Here is how you make Kayla's Stovetop Oats:

From Kayla:"Turn stove on a little past medium (it's 6 on my stove), add 1/2 cup rolled oats+1/2 cup water & 1/2 cup milk or milk sub, add a pinch of salt, 1tsp cinnamon, splash of vanilla & slice up one small banana, mix a bit & then wait until everything starts boiling. Usually 3-5mins. Once it starts boiling use your spatula/spoonula to stir vigorously, the stirring helps break down the banana & makes for a thick creamy bowl of oats, keep stirring until you reach your desierd consistency. Place it in bowl then top with some type of nut butter, wait til it gets all melty & good on top, then spoon a bit of your nut butter with each bite of oatmeal. Mmm. "Number of Servings: 1Recipe submitted by SparkPeople user LUCILLECLIFTON.


What's The Nutritional Info For Kayla's Stovetop Oats?

The nutritional information for Kayla's Stovetop Oats is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 416.0
  • Total Fat: 11.3 g
  • Cholesterol: 6.1 mg
  • Sodium: 130.7 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 9.1 g
  • Protein: 16.2 g

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