Breakfast

Stove Top Steel Cut Oats is for Breakfast.

Stove Top Steel Cut Oats takes 4 minutes to prepare.

Stove Top Steel Cut Oats takes 30 minutes to cook.

Stove Top Steel Cut Oats makes 4 servings.

The ingredients for Stove Top Steel Cut Oats are:

1 cup steel cut oats, dry
1.5 Tbsp. butter, salted
3 cups boiling water
1 cup 1% milk (optional... I left this as a topping choice as we like ours thicker)

Here is how you make Stove Top Steel Cut Oats:

Melt the butter in medium saucepan. Stir in steel cut oats. Cook until oats give off a nutty toasty appearance and scent, about 3 minutes. Add hot water to hot oats. Cover and let cook for 30 minutes. Do not stir. When done, open the cover and stir in milk to desired thickness (if you use milk, be sure to add it to your tracker). Stir until the mixture reaches a creamy consistency. Serve with desired toppings such as blueberries, raisins, brown sugar, cinnamon or pancake syrup. Makes approximately 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MOMMA_LITTLE.

The nutritional information for Stove Top Steel Cut Oats is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.2

• Total Fat: 6.8 g
• Cholesterol: 11.4 mg
• Sodium: 34.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.0 g
• Protein: 6.0 g

The dietary needs meet for Stove Top Steel Cut Oats is Vegetarian