The recipe KPH's Overnight Steel Cut Oats

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KPH's Overnight Steel Cut Oats recipe is a Breakfast meal that takes 720 minutes to make. If you enjoy for Breakfast, you will like KPH's Overnight Steel Cut Oats!

KPH's Overnight Steel Cut Oats

KPH's Overnight Steel Cut Oats Recipe
KPH's Overnight Steel Cut Oats

This is a basic recipe to mix and refrigerate overnight. In the morning, mix, take out a portion and top as you wish. Servings should read: 4 0.5-cup servings (not 8)

What Course Is KPH's Overnight Steel Cut Oats?

KPH's Overnight Steel Cut Oats is for Breakfast.


How Long Does KPH's Overnight Steel Cut Oats Recipe Take To Prepare?

KPH's Overnight Steel Cut Oats takes 5 minutes to prepare.


How Long Does KPH's Overnight Steel Cut Oats Recipe Take To Cook?

KPH's Overnight Steel Cut Oats takes 720 minutes to cook.


How Many Servings Does KPH's Overnight Steel Cut Oats Recipe Make?

KPH's Overnight Steel Cut Oats makes 4 servings.


What Are The Ingredients For KPH's Overnight Steel Cut Oats Recipe?

The ingredients for KPH's Overnight Steel Cut Oats are:

4 serving Trader Joe's Steel Cut Organic Oats - 1/4C dry/ 3/4C wet
2 cup Nature's Promise Organic Soymilk Unsweetened
13 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
0.25 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
1 tsp Cinnamon, ground


How Do I Make KPH's Overnight Steel Cut Oats?

Here is how you make KPH's Overnight Steel Cut Oats:

Mix all ingredients well in a sealable container (I use a 1 quart wide mouth mason jar).Refrigerate overnight.Mix again when ready to remove a portion. Top with your favorite add-ins, eg. nuts, seeds, fruit (fresh/dried), yogurt, additional milk (dairy/nondairy), etc.Serving Size:?makes 8 0.5-cup servings


What's The Nutritional Info For KPH's Overnight Steel Cut Oats?

The nutritional information for KPH's Overnight Steel Cut Oats is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 9.8 g

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