The recipe Steel Cut Oats - Custard Style

Made From Scratch Recipes

Steel Cut Oats - Custard Style recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Steel Cut Oats - Custard Style!

Steel Cut Oats - Custard Style

Steel Cut Oats - Custard Style Recipe
Steel Cut Oats - Custard Style

Custard style steel cut oats. Very filling!

What Course Is Steel Cut Oats - Custard Style?

Steel Cut Oats - Custard Style is for Breakfast.


How Long Does Steel Cut Oats - Custard Style Recipe Take To Prepare?

Steel Cut Oats - Custard Style takes several minutes to prepare.


How Long Does Steel Cut Oats - Custard Style Recipe Take To Cook?

Steel Cut Oats - Custard Style takes several minutes to cook.


How Many Servings Does Steel Cut Oats - Custard Style Recipe Make?

Steel Cut Oats - Custard Style makes 4 servings.


What Are The Ingredients For Steel Cut Oats - Custard Style Recipe?

The ingredients for Steel Cut Oats - Custard Style are:

1 cup Bob's Red Mill Steel Cut Oats
1 cup egg beaters
4 cups water
1 tbsp vanilla
4 tsp ground cinnamon
4 packets truvia or other sweetener


How Do I Make Steel Cut Oats - Custard Style?

Here is how you make Steel Cut Oats - Custard Style:

Bring water to a boil.Add oats, stirring occasionally.Reduce heat to low boil. Continue to cook till oats are almost done.Add Vanilla, stir.Add Egg Beaters, stir until blended well.Continue to cook for another 5 minutes or so. Remove from heat. Split into 4 servings, top each serving with 1 tsp cinnamon & truvia.Serving Size: Makes 4 servings approx. 1 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user LOSTITINAK.


What's The Nutritional Info For Steel Cut Oats - Custard Style?

The nutritional information for Steel Cut Oats - Custard Style is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 120.6 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 12.1 g

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