The recipe KPH's Plain Steel Cut Oats (overnight prep)

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KPH's Plain Steel Cut Oats (overnight prep) recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like KPH's Plain Steel Cut Oats (overnight prep)!

KPH's Plain Steel Cut Oats (overnight prep)

KPH's Plain Steel Cut Oats (overnight prep) Recipe
KPH's Plain Steel Cut Oats (overnight prep)

I prepare this recipe on Sunday for a couple days of breakfast.

What Course Is KPH's Plain Steel Cut Oats (overnight prep)?

KPH's Plain Steel Cut Oats (overnight prep) is for Breakfast.


How Long Does KPH's Plain Steel Cut Oats (overnight prep) Recipe Take To Prepare?

KPH's Plain Steel Cut Oats (overnight prep) takes 5 minutes to prepare.


How Long Does KPH's Plain Steel Cut Oats (overnight prep) Recipe Take To Cook?

KPH's Plain Steel Cut Oats (overnight prep) takes 15 minutes to cook.


How Many Servings Does KPH's Plain Steel Cut Oats (overnight prep) Recipe Make?

KPH's Plain Steel Cut Oats (overnight prep) makes 4 servings.


What Are The Ingredients For KPH's Plain Steel Cut Oats (overnight prep) Recipe?

The ingredients for KPH's Plain Steel Cut Oats (overnight prep) are:

1 cup Trader Joe's Steel Cut Organic Oats (dry)
1 cup 2% Reduced Fat Milk w/ Vit A & D
1 cup (8 fl oz) Water, tap
0.13 tsp Diamond Crystal - Kosher Salt


How Do I Make KPH's Plain Steel Cut Oats (overnight prep)?

Here is how you make KPH's Plain Steel Cut Oats (overnight prep):

1. Mix all ingredients in a sauce pan.2. Bring to a boil, and boil 1-2 minutes.3. Cover and remove from heat. Leave at room temperature overnight.4. When ready to eat, portion out and microwave to heat. You can also heat in saucepan if using entire batch.5. Add whatever you want: milk, fruit, nuts, sweetener, etc. (not included in nutrition info)Serving Size:?makes 4 - 3/4C servings


What's The Nutritional Info For KPH's Plain Steel Cut Oats (overnight prep)?

The nutritional information for KPH's Plain Steel Cut Oats (overnight prep) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 4.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 68.8 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.0 g

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