Breakfast

Masala Oats (steel cut) instant pot is for Breakfast.

Masala Oats (steel cut) instant pot takes 5 minutes to prepare.

Masala Oats (steel cut) instant pot takes 5 minutes to cook.

Masala Oats (steel cut) instant pot makes 3 servings.

The ingredients for Masala Oats (steel cut) instant pot are:

.5 medium (2-1/2" dia) Onions, raw
1 serving Tomatoes, Roma small (2-2.5" diameter; whole)
.5 cup, chopped Green Peppers (bell peppers)
1 tsp Mustard seed, yellow
1 tbsp Crisco Pure Vegetable Oil
1 serving Frozen Mixed Veg (by FIXXXA)
1.5 cup Steel Cut Oats, dry
3 cup (8 fl oz) Water, tap

Here is how you make Masala Oats (steel cut) instant pot:

Heat oil in instant pot, add mustard seeds and wait for them to crackle. Add all veggies and saute till slightly cooked. Add salt and spices to choice (red chilli, turmeric and such). Add oats and water and set the IP to pressure cook for 4 minutes. Let the steam out on its own, ready to serve.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user NEHA14DUBEY.

The nutritional information for Masala Oats (steel cut) instant pot is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 357.5

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 7.5 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 9.1 g
• Protein: 13.0 g

Masala Oats (steel cut) instant pot is Indian cuisine.

The dietary needs meet for Masala Oats (steel cut) instant pot is Vegetarian