Breakfast

Stovetop Steel Cut Oats is for Breakfast.

Stovetop Steel Cut Oats takes 5 minutes to prepare.

Stovetop Steel Cut Oats takes 35 minutes to cook.

Stovetop Steel Cut Oats makes 4 servings.

The ingredients for Stovetop Steel Cut Oats are:

1 c. steel cut oats
3/4 c boiling water
1 c 2% milk
1 pinch of salt
1 tsp vanilla extract

Here is how you make Stovetop Steel Cut Oats:

Toast the oats with one tablespoon of butter, or less, however much you desire, for approximately 5 minutes. SLOWLY add 3 cups boiling water and salt while stirring, this will bubble up and you don't want it to overflow. Cook for 25 minutes at a simmer, stirring occassionally. You'll want to stir more often as it thickens so it doesn't stick to the bottom. Combine vanilla and milk and add, I use 2% because that's what we have, but you can certainly use whatever you want. Bring back to a simmer and cook for 10 minutes. Let it cool sufficiently then you can freeze it in individual portions or stick it in the fridge and parse it out as you need it. Mine lasts me for about four days. I reheat it, add a raisin/cranberry mix and it is delicious. Serving Size: 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALICIADW815.

The nutritional information for Stovetop Steel Cut Oats is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.4

• Total Fat: 6.3 g
• Cholesterol: 11.3 mg
• Sodium: 81.7 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 4.0 g
• Protein: 7.6 g