The recipe Steel Cut Oats with Peaches by Lulutym

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Steel Cut Oats with Peaches by Lulutym recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Steel Cut Oats with Peaches by Lulutym!

Steel Cut Oats with Peaches by Lulutym

Steel Cut Oats with Peaches by Lulutym Recipe
Steel Cut Oats with Peaches by Lulutym

Microwave

Steel Cut Oats with Peaches by Lulutym

What Course Is Steel Cut Oats with Peaches by Lulutym?

Steel Cut Oats with Peaches by Lulutym is for Breakfast.


How Long Does Steel Cut Oats with Peaches by Lulutym Recipe Take To Prepare?

Steel Cut Oats with Peaches by Lulutym takes 5 minutes to prepare.


How Long Does Steel Cut Oats with Peaches by Lulutym Recipe Take To Cook?

Steel Cut Oats with Peaches by Lulutym takes 10 minutes to cook.


How Many Servings Does Steel Cut Oats with Peaches by Lulutym Recipe Make?

Steel Cut Oats with Peaches by Lulutym makes 4 servings.


What Are The Ingredients For Steel Cut Oats with Peaches by Lulutym Recipe?

The ingredients for Steel Cut Oats with Peaches by Lulutym are:

0.5 cup Steel Cut Oats, dry
1 serving Bottled Water 16 oz
2 serving Dole Diced Peaches in 100% Juice
0.25 tsp Salt
0.5 tsp Cinnamon, ground


How Do I Make Steel Cut Oats with Peaches by Lulutym?

Here is how you make Steel Cut Oats with Peaches by Lulutym:

Drain juice of of peaches and add enough water to an 8 cup bowl to make 2 cups. Stir in peaches and remaining ingredients. I add 2 packs of Truvia at this point. Cover with Saran Wrap and fold back edge to vent. Microwave for 5 minutes then stir. Microwave 5 minutes more and stir. Let set 5 minutes. Denpending on your microwave you may need to microwave 3 minutes more.Serving Size: 4-1/2 cup ServicngNumber of Servings: 4Recipe submitted by SparkPeople user LULUTYM.


What's The Nutritional Info For Steel Cut Oats with Peaches by Lulutym?

The nutritional information for Steel Cut Oats with Peaches by Lulutym is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.9 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.5 g

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