The recipe Steel Cut Oats
Steel Cut Oats recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Steel Cut Oats!
Steel Cut Oats
- What Course Is Steel Cut Oats?
- How Long Does Steel Cut Oats Recipe Take To Prepare?
- How Long Does Steel Cut Oats Recipe Take To Cook?
- How Many Servings Does Steel Cut Oats Recipe Make?
- What Are The Ingredients For Steel Cut Oats Recipe?
- How Do I Make Steel Cut Oats?
- What's The Nutritional Info For Steel Cut Oats?
- What Type Of Cuisine Is Steel Cut Oats?
Steel Cut Oats |
---|
This is the easiest recipe I have found for cooking steel cut oats. We like this much better than old-fashioned oatmeal-so creamy!! It reheats really well! What Course Is Steel Cut Oats?Steel Cut Oats is for Breakfast. How Long Does Steel Cut Oats Recipe Take To Prepare?Steel Cut Oats takes several minutes to prepare. How Long Does Steel Cut Oats Recipe Take To Cook?Steel Cut Oats takes several minutes to cook. How Many Servings Does Steel Cut Oats Recipe Make?Steel Cut Oats makes 4 servings. What Are The Ingredients For Steel Cut Oats Recipe?The ingredients for Steel Cut Oats are: 4 cups water1 cup steel-cut oats Pinch of salt (optional) How Do I Make Steel Cut Oats?Here is how you make Steel Cut Oats: In a 2 qt. saucepan, bring the water to a low boil. Add the oats & salt, reduce the heat, and simmer for a few minutes. Cover the pan and remove from the heat. Cool to room temperature (about an hour). Store in refrigerator or freezer and reheat as needed. Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MICHELELYNN777.What's The Nutritional Info For Steel Cut Oats?The nutritional information for Steel Cut Oats is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian