The recipe Steel Cut Oats w raisins and walnuts

Made From Scratch Recipes

Steel Cut Oats w raisins and walnuts recipe is a Breakfast meal that takes 27 minutes to make. If you enjoy for Breakfast, you will like Steel Cut Oats w raisins and walnuts!

Steel Cut Oats w raisins and walnuts

Steel Cut Oats w raisins and walnuts Recipe
Steel Cut Oats w raisins and walnuts

This is a variation of the recipe off the back of the box, I just added some flavor.

What Course Is Steel Cut Oats w raisins and walnuts?

Steel Cut Oats w raisins and walnuts is for Breakfast.


How Long Does Steel Cut Oats w raisins and walnuts Recipe Take To Prepare?

Steel Cut Oats w raisins and walnuts takes 5 minutes to prepare.


How Long Does Steel Cut Oats w raisins and walnuts Recipe Take To Cook?

Steel Cut Oats w raisins and walnuts takes 27 minutes to cook.


How Many Servings Does Steel Cut Oats w raisins and walnuts Recipe Make?

Steel Cut Oats w raisins and walnuts makes 4 servings.


What Are The Ingredients For Steel Cut Oats w raisins and walnuts Recipe?

The ingredients for Steel Cut Oats w raisins and walnuts are:

1-3/4 c of apple juice
1/2 c walnuts
1 small ox (1.5 oz) Raisins
1/3 cup plus 2 Tablespoons- Steel Cut oats.


How Do I Make Steel Cut Oats w raisins and walnuts?

Here is how you make Steel Cut Oats w raisins and walnuts:

Bring juice to a boil, add in the steel cut oats, stir occasionally. Around the last 8 minutes add raisins and walnuts. You made add a little more water if you like to keep from sticking to bottom. Continue stirring for rest of time. Enjoy. This is normally 2 servings but I did half cup servings so fat was even less.Number of Servings: 4Recipe submitted by SparkPeople user SCARTER718.


What's The Nutritional Info For Steel Cut Oats w raisins and walnuts?

The nutritional information for Steel Cut Oats w raisins and walnuts is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.9 g

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