Breakfast

Oats idli is for Breakfast, Snack.

Oats idli takes 10 minutes to prepare.

Oats idli takes 12 minutes to cook.

Oats idli makes 5 servings.

The ingredients for Oats idli are:

OATS 1/2 CUP
BROKEN WHEAT | SAMBA RAVA 1/4 CUP
OIL 1 TSP
YOGURT 1/4 CUP
GREEN CHILLI 1-2
GINGER (GRATED) 1/4 TSP
BAKING SODA | ENO FRUIT SALT 2 PINCHES
MUSTARD SEEDS 1/4 TSP
CHANNA DAL 1/4 TSP
URAD DAL 1/4 TSP
CURRY LEAVES FEW
SALT AS NEEDED
CARROT (GRATED) 3-4 TBLSP
TURMERIC POWER A PINCH
WATER AS NEEDED

Here is how you make Oats idli:

Roast the Oats 3-4 minutes. Powder this finely. Roast the broken wheat for 2 minutes in a medium flame. In a kadai add little oil and add mustard seeds, ginger, channa dal, urad dal, finely chopped green chilli, chopped curry leaves and coriander leaves. Switch off the flame and add the grated carrots. Add this to the powdered oats and broken wheat mixture. Add yogurt, salt ,turmeric powder and required water to reach the idli batter consistency. Add the baking soda and grease the idli plates. Pour this oats idli batter to this and steam it for 10 to 12 minutes. Insert a knife to check whether it is done .Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user DRASADAF.

The nutritional information for Oats idli is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 72.4

• Total Fat: 2.0 g
• Cholesterol: 0.8 mg
• Sodium: 202.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.9 g
• Protein: 3.2 g

Oats idli is Indian cuisine.

The dietary needs meet for Oats idli is Low Fat