The recipe Omelet aux Champignon et Fromage
Omelet aux Champignon et Fromage recipe is a French Breakfast meal that takes 5 minutes to make. If you enjoy French for Breakfast, you will like Omelet aux Champignon et Fromage!
Omelet aux Champignon et Fromage
- What Course Is Omelet aux Champignon et Fromage?
- How Long Does Omelet aux Champignon et Fromage Recipe Take To Prepare?
- How Long Does Omelet aux Champignon et Fromage Recipe Take To Cook?
- How Many Servings Does Omelet aux Champignon et Fromage Recipe Make?
- What Are The Ingredients For Omelet aux Champignon et Fromage Recipe?
- How Do I Make Omelet aux Champignon et Fromage?
- What's The Nutritional Info For Omelet aux Champignon et Fromage?
- What Type Of Cuisine Is Omelet aux Champignon et Fromage?
- What Dietary Needs Does Omelet aux Champignon et Fromage Meet?
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Draft Recipe: This is my own recipe. While it is rench in inspiration, I have borrowed the cheese and oil from the Italian tradition. For success, be sure to measure and remove the shredded parmesan cheese from the refrigerator even before beating the eggs. If starting with whole mushrooms or parmesan, allow extra preparation time. What Course Is Omelet aux Champignon et Fromage?Omelet aux Champignon et Fromage is for Breakfast. How Long Does Omelet aux Champignon et Fromage Recipe Take To Prepare?Omelet aux Champignon et Fromage takes 10 minutes to prepare. How Long Does Omelet aux Champignon et Fromage Recipe Take To Cook?Omelet aux Champignon et Fromage takes 5 minutes to cook. How Many Servings Does Omelet aux Champignon et Fromage Recipe Make?Omelet aux Champignon et Fromage makes 1 servings. What Are The Ingredients For Omelet aux Champignon et Fromage Recipe?The ingredients for Omelet aux Champignon et Fromage are: 1 cup Mushrooms, fresh pieces or sliced1 Tbsp Extra virgin olive Oil 2 large fresh whole eggs 1 tsp Extra virgin olive Oil 1/3 Cup Parmesan Cheese, shredded (5.3 tbsp) 1 tsp dried parsley 1 sprig fresh parsley 1 dash salt How Do I Make Omelet aux Champignon et Fromage?Here is how you make Omelet aux Champignon et Fromage: Measure parmesan cheese. Set cheese aside. Crack eggs into bowl. Add dried parsley. Whisk together. Set aside. Add 1 tablespoon extra virgin olive oil to non-stick omelet pan. Sautee mushrooms on medium heat until slightly brown at edges. Remove mushrooms to serving plate. Add remaining teaspoon of oil to pan. Then add egg mixture, swirling to cover bottom of pan. Sprinkle cheese around top of omelet as evenly as possible. Tip for success: don't let cheese overlap edge of omelet onto pan. With non-metal spatula, release edges and begin process of releasing omelet for movement to plate. As soon as omelet is released, use spatula to move mushrooms from serving plate in line along planned center fold of omelet. When omelet is set, turn into serving plate in three folds as usual. Top with sprig of fresh parsley and dash of salt to taste.Serves one.Number of Servings: 1Recipe submitted by SparkPeople user SOPHIADARE.What's The Nutritional Info For Omelet aux Champignon et Fromage?The nutritional information for Omelet aux Champignon et Fromage is:
What Type Of Cuisine Is Omelet aux Champignon et Fromage?Omelet aux Champignon et Fromage is French cuisine. What Dietary Needs Does Omelet aux Champignon et Fromage Meet?The dietary needs meet for Omelet aux Champignon et Fromage is Vegetarian |
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