Breakfast

Oven Omelet is for Breakfast.

Oven Omelet takes 15 minutes to prepare.

Oven Omelet takes 25 minutes to cook.

Oven Omelet makes 12 servings.

The ingredients for Oven Omelet are:

Start by dicing up some onions and ham (or bacon) and saut? it in a frying pan with oil or butter over medium heat. Put any kind of vegetables you like. It?s an omelet so get creative!

Now lightly grease an oven tin and place the onion and ham mixture evenly into each tin.

In a mixing bowl, crack 8 eggs, pour in a ? cup of milk, some baking powder for the fluffy lift, some oil, and season with salt and pepper to taste.

Then whisk everything together.

Place some grated cheese onto the onion and ham mixture, then pour the mixed egg mixture into each tin. Next put the muffin tin into the pre-heated oven at 375?F for about 20 to 25 minutes.

After they?re cooked, allow them to cool in the muffin tin for about 5 minutes so they won?t stick to the side.

Here is how you make Oven Omelet:

Bake at 375?F for about 20 to 25 minutes.Serving Size:?12 single servings

The nutritional information for Oven Omelet is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.6

• Total Fat: 4.5 g
• Cholesterol: 130.7 mg
• Sodium: 187.3 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 6.9 g