Breakfast

Four Yolk Omelette (Keto-friendly recipe) is for Breakfast.

Four Yolk Omelette (Keto-friendly recipe) takes 10 minutes to prepare.

Four Yolk Omelette (Keto-friendly recipe) takes 5 minutes to cook.

Four Yolk Omelette (Keto-friendly recipe) makes 1 servings.

The ingredients for Four Yolk Omelette (Keto-friendly recipe) are:

0.5 cup Colby and Monterey Jack Cheese shredded
1 large Egg, fresh, whole, raw
3 large Egg Yolk
3 Slices Farmland Bacon, Smoked, Classic Cut
.25 cup, pieces or slices Mushrooms, fresh
1 tbsp chopped Onions, raw
1 tbsp Butter, salted
3 tsp Kosher Salt (by 65PLUS1)

Here is how you make Four Yolk Omelette (Keto-friendly recipe):

- Starting with 4 whole eggs, add 1 whole egg to a container suitable for whisking eggs. - Of the 3 remaining eggs separate the yolks from the whites, save or discard the whites, then add the yolks to the whole egg. - Mix the egg, yolks, and 1 tsp of the salt together and mix well. - Melt the 1 tbsp butter in a hot pan. - Pour the egg mixture into melted butter and allow bottom-side to cook slightly, then evenly sprinkle on the rest of the ingredients. - Cover and allow to cook until the eggs are cooked through. - Fold in half and serve. - Apply as much of the remaining salt (and, if you like, add pepper) as you wish to taste.Serving Size: 1 OmeletteNumber of Servings: 1Recipe submitted by SparkPeople user DICEROSS.

The nutritional information for Four Yolk Omelette (Keto-friendly recipe) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 618.3

• Total Fat: 53.4 g
• Cholesterol: 814.5 mg
• Sodium: 6,690.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.4 g
• Protein: 31.8 g

The dietary needs meet for Four Yolk Omelette (Keto-friendly recipe) is Low Carb