Breakfast

Orange Bowknots is for Breakfast, Dessert.

Orange Bowknots takes 135 minutes to prepare.

Orange Bowknots takes 12 minutes to cook.

Orange Bowknots makes 24 servings.

The ingredients for Orange Bowknots are:

5 1/4 to 5 3/4 cups all-purpose flour
1 package active dry yeast
1 1/ cups milk
1/2 cup butter, margarine, or shortening
1/3 cup sugar
1/2 teaspoon salt
2 eggs
2 tablespoons finely shredded orange peel
1/ cup orange juice

Orange Icing
1 cup sifted powdered sugar
1 teaspoon finely shredded orange peel
1 to 2 tablespoons orange juice

Here is how you make Orange Bowknots:

1. combine 2 cups of the flour and the yeast; set aside. Heat and stir the milk, butter, sugar, and 1/2 teaspoon salt just until warm (120 to 130 degrees F) and butter almost melts; add to flour mixture along with eggs. Beat with an electric mixer on low to medium speed 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Using a wooden spoon, stir in the orange peel, orange juice, and as much of the remaining flour as you can.2 . Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place dough in a lightly greased bowl, turning once. Cover let rise in a warm place until double in size (about 1 hour).3. Punch dough down. Turn out onto a lightly floured surface. Divide in half. Cover and let rest 10 minutes. Meanwhile, lightly grease 2 baking sheets; set aside.4. Roll each portion of the dough into a 12x7-inch rectangle. Cut each rectangle into twelve 7-inch-long striips. Tie each strip loosely in a knot. Arrange knots 2 inches apart on prepared baking sheets. Cover; let rise in a warm place until nearly double (about 30 minutes).5. Bake in a 400 degree oven about 12 minutes or until golden. Immediately remove from baking sheets. Cool on wire racks. Drizzle with orange icing.Orange Icing - In a bowl combine 1 cup sifted powdered sugar and 1 teaspoon finely shredded orange peel. Stir in enough orange juice (1 to 2 tablespoons) to reach drizzling consistency.Number of Servings: 24Recipe submitted by SparkPeople user MSALWILLIAMS.

The nutritional information for Orange Bowknots is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 189.1

• Total Fat: 4.8 g
• Cholesterol: 28.9 mg
• Sodium: 87.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.0 g
• Protein: 4.3 g