Breakfast

Blood Orange and Cranberry Marmalade is for Breakfast.

Blood Orange and Cranberry Marmalade takes 15 minutes to prepare.

Blood Orange and Cranberry Marmalade takes 55 minutes to cook.

Blood Orange and Cranberry Marmalade makes 18 servings.

The ingredients for Blood Orange and Cranberry Marmalade are:

1 organic blood orange
1 organic lemon
1 ? cups water
1 cup fresh or frozen cranberries
1 ? cups sugar
? cup vanilla sugar (or more granulated sugar)

Here is how you make Blood Orange and Cranberry Marmalade:

Peel the zest from the orange and lemon with a vegetable peeler or zester.Place in the pot with the water and bring to a simmer.Cook, covered, for 20 minutes.Meanwhile, peel the pith off and chop the flesh of the citrus with the cranberries in a food processor or blender.Add to the pot and bring to a boil, then reduce heat, cover and cook 15 minutes.Add the sugars and bring to a rapid boil, stirring often. Boil until the mixture reaches the ?gel? point (either tested on a plate from the freezer or by the ?sheet test? from a spoon).Ladle into sterilized jars and process in a waterbath for 15 minutes.Serving Size: Makes 2 ? cups, 18 (2-tbsp) servingsNumber of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Blood Orange and Cranberry Marmalade is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 92.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.7 g
• Protein: 0.2 g

The dietary needs meet for Blood Orange and Cranberry Marmalade is Vegan