Breakfast

Mandarin Orange Crepes is for Breakfast.

Mandarin Orange Crepes takes several minutes to prepare.

Mandarin Orange Crepes takes several minutes to cook.

Mandarin Orange Crepes makes 2 servings.

The ingredients for Mandarin Orange Crepes are:

2 whole eggs
1/3 c. gluten-free flour
1 c. 1% milk
1 c. plain low-fat yogurt
2 envelopes Knox unflavored gelatin
4 tsp. cornstarch
1 c. mandarin orange sections
2 2/3 tsp. olive oil
2 tsp. orange extract

Here is how you make Mandarin Orange Crepes:

In a small mixing bowl, combine eggs, gluten-free flour, and milk to form a batter. This amount of batter will make four crepes. Pour 1/2 tsp. oil into a nonstick saute' pan or crepe pan. When the oil is hot, add a quarter of the batter to pan. Cook on medium-high heat until bottom is set and crepe will move easily in pan. To turn crepe over, securely place second pan over first and turn pan over. The crepe will then be in the second saute' pan. The second side of the crepe should cook for only a minute or so to color it. Transfer crepe to serving plate and repeat process to make three more crepes. (If you need more oil in the crepe pan, omit oil from crepe filling and use it for cooking the crepes.) In a small bowl, stir together the yogurt, cornstarch, orange extract, 2/3 tsp. oil, and gelatin. Transfer mixture to another saute' pan to make crepe fillig. Heat mixture on low heat while stirring constantly until heated through. When ready, divide filling among the four crepes by placing it in a line along the center of each crepe. Fold over the sides to make a trifold. Serve immediately, two crepes per plate.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Mandarin Orange Crepes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 421.4

• Total Fat: 14.8 g
• Cholesterol: 198.6 mg
• Sodium: 219.6 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 2.0 g
• Protein: 26.7 g