The recipe Spiced-orange Granola

Made From Scratch Recipes

Spiced-orange Granola recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Spiced-orange Granola!

Spiced-orange Granola

Spiced-orange Granola Recipe
Spiced-orange Granola

Yummy granola!

What Course Is Spiced-orange Granola?

Spiced-orange Granola is for Breakfast.


How Long Does Spiced-orange Granola Recipe Take To Prepare?

Spiced-orange Granola takes 5 minutes to prepare.


How Long Does Spiced-orange Granola Recipe Take To Cook?

Spiced-orange Granola takes 45 minutes to cook.


How Many Servings Does Spiced-orange Granola Recipe Make?

Spiced-orange Granola makes 9 servings.


What Are The Ingredients For Spiced-orange Granola Recipe?

The ingredients for Spiced-orange Granola are:

Old Fashioned Quaker Oats, 4 1/2 cups dry
Almonds, 1/2 cup, sliced
Flaxseed, 3 1/2 tbsp (1 1/2 tbsp ground)
Walnuts, 3/4 cup, chopped
Pecans, 1/4 cup, chopped
Cranberries, dried, 2/3 cup
Raisins, golden seedless, 1/2 cup
Orange Zest, 1/2 tbsp
Orange, juiced
Cinnamon, ground, 2 1/2 tsp
Cloves, ground, 2 tsp
Nutmeg, ground, 1 tsp
Butter, salted, 1 tbsp
Salt, 1/2 tsp
Canola Oil, 1/4 tsp (cooking spray)
Brown sugar, 3 tbsp packed


How Do I Make Spiced-orange Granola?

Here is how you make Spiced-orange Granola:

Preheat oven to 375 degrees. Mix all dry (including raisins, cranberries, and nuts) ingredients and set aside. Melt butter on flat cookie sheet (with rim). Add 1/2 of the orange juice and brown sugar to melted butter in pan. Mix in other half of the orange juice into dry ingredients. Pour dry ingredients onto the pan and incorporate butter/juice mixture evenly. Bake for 10 minutes, remove from oven, toss granola mixture to evenly cook, place back in oven for 10 minutes, repeat until oats are golden brown. Enjoy in 1/2 cup servings!Number of Servings: 9Recipe submitted by SparkPeople user CRAUDI.


What's The Nutritional Info For Spiced-orange Granola?

The nutritional information for Spiced-orange Granola is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 318.3
  • Total Fat: 16.8 g
  • Cholesterol: 3.4 mg
  • Sodium: 144.7 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 7.1 g

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