Breakfast

Orange Craisin Pecan Scones is for Breakfast.

Orange Craisin Pecan Scones takes 15 minutes to prepare.

Orange Craisin Pecan Scones takes 15 minutes to cook.

Orange Craisin Pecan Scones makes 24 servings.

The ingredients for Orange Craisin Pecan Scones are:

6 cups almond flour
3/4 cup frozen orange juice concentrate
3 eggs
3 tsp baking powder
1/4 cup + 1 T Truvia
3/4 cup craisins
1/2 cup chopped pecans

Here is how you make Orange Craisin Pecan Scones:

6 cups almond flour3/4 cup frozen orange juice concentrate3 eggs3 tsp baking powder1/4 cup + 1 T TruviaMix together to form fairly stiff dough.Add:3/4 cup craisins1/2 cup chopped pecansOn an almond-floured surface, pat the dough out into a rectangle about 8" x 16". With a floured knife, cut down the center lengthwise. Then cut cross-wise into 6 equal portions. Cut each of those diagonally to form 24 triangles. Transfer each scone to a baking sheet sprayed with non-stick spray or lined with parchment paper. Bake at 400 for 15-20 minutes until done.Transfer to rack to cool. If desired, can be lightly drizzled with cream-cheese glaze. Serving Size: Makes 24 4" sconesNumber of Servings: 24Recipe submitted by SparkPeople user MOMMACONN12.

The nutritional information for Orange Craisin Pecan Scones is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 216.8

• Total Fat: 16.6 g
• Cholesterol: 33.7 mg
• Sodium: 10.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.6 g
• Protein: 7.2 g

The dietary needs meet for Orange Craisin Pecan Scones is Gluten Free