Breakfast

Orange zest scones is for Breakfast.

Orange zest scones takes 20 minutes to prepare.

Orange zest scones takes 12 minutes to cook.

Orange zest scones makes 20 servings.

The ingredients for Orange zest scones are:

2 Lb flour, sifted
Pinch of salt
3 heaping tsp, baking powder
2 oz Granulated sugar
1 Orange zested finely
6 oz Butter
3 Eggs
2 C Milk

1 egg and 1 tsp milk for egg wash

Here is how you make Orange zest scones:

Preheat oven to 475 degrees FPlace sifted flour, pinch of salt, baking powder, granulated sugar, and orange rind in a bowl. Mix to incorporate air. Toss 6 ounces butter into flour and rub with fingertips until it resembles large flakes. Make a well in the center. Whisk together 3 eggs and 2 C milk and pour into center of well. With fingers, mix in a full circular movement from the center to the outside of the bowl to incorporate. Should take a few seconds. Turn dough onto floured board. Pat to 1" thickness and cut into desired shapes. Brush tops with egg wash and sprinkle tops with granulated sugar. Put onto a baking sheet and bake in oven for 10-12 minutes or until golden on top.Number of Servings: 20Recipe submitted by SparkPeople user HLHIXON.

The nutritional information for Orange zest scones is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 203.2

• Total Fat: 7.9 g
• Cholesterol: 46.8 mg
• Sodium: 151.6 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 0.8 g
• Protein: 5.0 g