The recipe Orange Creamsicle Protein Shake

Made From Scratch Recipes

Orange Creamsicle Protein Shake recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Orange Creamsicle Protein Shake!

Orange Creamsicle Protein Shake

Orange Creamsicle Protein Shake Recipe
Orange Creamsicle Protein Shake

This is the closest thing to a 50/50 milkshake I could find. The recipe is slightly taken from Dashing Dish and it's a great foundation recipe. Just change up the flavors and it's different everytime.

What Course Is Orange Creamsicle Protein Shake?

Orange Creamsicle Protein Shake is for Breakfast.


How Long Does Orange Creamsicle Protein Shake Recipe Take To Prepare?

Orange Creamsicle Protein Shake takes 3 minutes to prepare.


How Long Does Orange Creamsicle Protein Shake Recipe Take To Cook?

Orange Creamsicle Protein Shake takes several minutes to cook.


How Many Servings Does Orange Creamsicle Protein Shake Recipe Make?

Orange Creamsicle Protein Shake makes 1 servings.


What Are The Ingredients For Orange Creamsicle Protein Shake Recipe?

The ingredients for Orange Creamsicle Protein Shake are:

1/2 cup low fat cottage cheese
1 - 3 cups ice
1 scoop Designer Whey Protein Powder - French Vanilla
1 TBS Sugar Free Jello Mix - Vanilla
2-4 TBS Splenda
1 tsp Orange Extract
1/4 tsp Orange Food Coloring


How Do I Make Orange Creamsicle Protein Shake?

Here is how you make Orange Creamsicle Protein Shake:

Start with the cottage cheese, ice, pudding, protein, food coloring and flavoring. Add the milk and begin pulsing to breakdown the ice. Continue to blend until you've reached the consistency you like. Serving Size: 2 - 12 oz services or 1 - 24 ozNumber of Servings: 1Recipe submitted by SparkPeople user TOTAM21.


What's The Nutritional Info For Orange Creamsicle Protein Shake?

The nutritional information for Orange Creamsicle Protein Shake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 3.1 g
  • Cholesterol: 48.3 mg
  • Sodium: 278.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.2 g

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